My husband reviewed numerous bread pudding recipes and came up with this version. https://hildaskitchenblog.com/recipe/peach-bread-pudding-with-caramel-sauce We loved this. A modern version of a traditional dessert recipe. Preheat oven to 400 degrees F (200 degrees C). #1 – Always use a sweet bread like Hawaiian or challah bread (cinnamon swirl bread works great too). A scoop of vanilla ice cream … salt; 1/4 tsp. FARM STAND PEACH BREAD PUDDING 4 cups of day old bread, torn in small pieces. Email. It was still plenty sweet for us. In another bowl, combine milk & water, then beat it into the egg mixture. I trimmed it down to 1/4 cup for the peaches, and 1/4 each white & brown sugar for the custard. I also added a teaspoon of almond extract, and about 2 teaspoons of good quality madagascar bourbon vanilla. Check in 30 minutes. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. I used whole wheat white bread, not stale, 8 slices in total since they were small & rather thin. Add the milk, the cream, salt, nutmeg, cinnamon. Turn the mixture into the prepared baking dish. Mix milk, butter, eggs, sugar and vanilla until well combined. Amount is based on available nutrient data. 16 of 17. Instead of canned peaches, you can use canned diced apricots. Canned peaches and juice go into this moist, delicious spiced peach bread pudding. It’s like having dessert for breakfast. Spray 9×13-inch pan with cooking spray. All you have to do is peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread, combine everything, and bake! Results 1 - 10 of 28 for peach bread pudding. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Loaded with peaches, any bread that you have, and a creamy brown sugar sauce. Feel free to change it up with apricots or pineapple. MethodPrep: 15 min › Cook: 35 min › Ready in: 50 min. Did not care for this recipe. Four ripe peaches diced; ten slices of thick cut brioche bread torn into peices use whatever bread you have - if it is thin or a baguette use your bestjudgement on how much additional bread to use; Four eggs; Two cups of heavy cream; Two teaspoons of vanilla extract; One teaspoon of cinnamon; 1/4 teaspoon of ground nutmeg; pinch of salt Ingredients. Pour batter into prepared casserole dish. Peach & Raspberry Bread Pudding Author: Bobby Corder. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. I am sure it will work. Sure enough. Ingredients. Want a cookbook of our best dessert recipes? ), You can opt-out at any time. Caramel will thicken as it cools transfer to an airtight container while warm. Get the recipe: http://www.iheartrecipes.com/peach-cobbler-bread-pudding/ Love Macaroni and Cheese? Looks real good for winter time. This was a product of using up some galley supplies. This is an easy and delicious peach bread pudding that is made with sweetened condensed milk and diced canned peaches. August 26, 2016 Galley Kat Comments 3 Comments. Add peaches and toss gently to combine. Home > Recipes > peach bread pudding. The perfect treat to make ahead … Turn the pudding into the prepared baking dish. Cool the bread pudding slightly and serve warm with ice cream, … Info. Set aside. And cream? Mix all ingredients. cardamom; 1/2 tsp. Although I had never heard of peach bread pudding, I was sure some creative cook had made it before. Top with melted vanilla ice cream if desired. Allrecipes is part of the Meredith Food Group. Rate Review Save Print. Peach Bread Pudding. In a large bowl, combine sweetened condensed milk and eggs; blend well with an electric mixer or whisk. sugar; 2 cups fresh peaches; sliced or canned; drained well; 1 cup fresh raspberries or frozen, thawed and drained; 5 oz. cinnamon; 1/2 tsp. Will definitely put this in my favourites. 3. Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use … Grease a 1 1/2-quart casserole dish. 4. Add the drained diced peaches and the 1/2 cup of reserved peach juice to the milk and egg mixture along with hot water, melted butter, vanilla, and cinnamon. I feel like I'm breaking some unwritten food blogger rule, by posting two peach recipes in a row. For the bread pudding. Bread puddings are a gift from the South. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This canned peach pudding has a moist soggy bread-like texture with sweet peaches in every bite. Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm. Preheat oven to 350 degrees F. In mixing bowl, beat together first 6 ingredients, eggs through salt. Ingredients: 3 to 4 ripe peaches, sliced 5 to 6 cups day-old bread (white) 2 cups milk 2 Tablespoons butter, melted 4 eggs 1/2 cup sugar 1-1/2 teaspoons vanilla Directions: 1. https://www.sweetrecipeas.com/2015/06/08/bourbon-peach-bread-pudding Butter an 11-by-7-inch baking dish or a shallow 1 1/2-quart casserole. Print. Learn how to make Peach Bread Pudding from The Farm Stand Kitchen! In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. After your peaches are ready, you will begin prepping your peach cobbler bread pudding mixture. You can serve this bread pudding with a caramel or butterscotch sauce. Fridge: Peach Bread Pudding: Can be made one or two days in advance. Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Preheat oven to 350 In a medium size bowl, add the torn bread. Remove and set peaches aside. I did some research and found this delicious recipe from My So-Called Knife. Once cooled, cover with plastic wrap or foil, and pop in the fridge. 8 |. Pin 3. nutmeg; 3-4 tsp. Your daily values may be higher or lower depending on your calorie needs. Add bread cubes; stir gently. Couldn't even taste the peaches or hardly find them in the pudding. Then topped with a creamy egg and milk custard mixture . SIMPLE PEACH BREAD PUDDING. So effortless and simple to prepare, anyone can do it. Place a colander or sieve over a bowl and drain the peaches. Pour into a large baking dish and bake at 400 degrees. PEACH BUTTER SAUCE Reserved peach juice 1/4 cup light brown sugar 1/4 cup heavy whipping cream or Natural Bliss sweet cream coffee creamer . Serve this bread pudding with a caramel or butterscotch sauce. Reheating: Peach Bread Pudding… Ingredients: 6 (sugar ...) 2. #2 – If you see that your recipe asks for milk, use half of it and replace the other half with heavy cream. A lovely dessert any time of year, but especially nice with summer fresh peaches! Peach Pudding Peach Pudding (Canned Peach Pudding) This pudding is made up of 3 layers. Spiced Peach Bread Pudding. Tip: Try bread pudding for more results. 1 loaf of French bread; cubed or torn into pieces; 6 eggs; 1 1/2 cup milk; 1/2 cup flour; 2 tsp. Peach Bread Pudding. Information is not currently available for this nutrient. Preheat oven to 350°F Butter a 13x9 inch glass baking dish. There’s nothing more satisfying than a rich, creamy, custardy bread pudding. Omg yummy. 2 to 2 1/2 cups canned peaches (undrained). Put the torn bread pieces in a medium bowl. These are all excellent choices. And loaded with chopped peaches and sweet cream. The dessert bread pudding turned out sweet, moist, and just a little bit tart from the fresh peaches. Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish. It tastes great when chilled but best when just out of the oven Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce. Add comma separated list of ingredients to include in recipe. Cool mixture to lukewarm. For more details, see our, Make Classic, Crusty French Bread at Home, Calatrava Bread Pudding (Pan de Calatrava), 17 Bread Puddings That Will Comfort and Delight. If you want to take it over the top, though, I highly recommend the caramel sauce. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make this Cling Peach Bread Pudding for a dessert recipe that is sweet, easy, and delicious. PEACH BREAD PUDDING. Remove from heat; stir in butter until melted. Slowly pour milk mixture into sugar mixture; stir to combine. Slowly pour milk mixture into sugar mixture; stir to combine. I used spiced rum and our own home canned peaches and it was a big hit with all my eaters. 2. How to make easy peach bread pudding. I hope you'll indulge me though. Get it free when you sign up for our newsletter! Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Preheat oven to 180 C / Gas 4. Cool the bread pudding slightly and serve warm with ice cream, whipped topping, or a dessert sauce. You can use day-old French bread, which is pictured, rich brioche bread, rolls, or challah. I found the 1 T cinnamon extremely overpowering. Seemed like it took me forever to make . The main ingredients needed are: Eggs and egg yolks; Brown sugar; Milk; Bourbon (optional: see note below on substitutes) Butter; Vanilla extract; Spices like nutmeg and cinnamon; The eggs add richness and become the binder for the bread pudding. Diana Rattray. https://dairyfarmersofcanada.ca/.../recipes/yummy-peach-bread-pudding I will let friends taste it tomorrow and get their reviews, Congrats! Jan 16, 2017 - Peach Bread Pudding with Warm Brown Sugar Sauce - Seasons and Suppers Dice the peaches and set the juice and peaches aside. Meanwhile, in a small bowl, whisk the eggs. Reserve 1/2 cup of the peach juice. Fold in cooked peaches. I decided to use brown sugar instead of granulated for … The bread pudding I ate as a kid seemed a little more dense and chewy . Stir the French bread into to the custard mixture until the bread is completely moistened. Cut bread into 1-inch cubes. Caramel Sauce: Can be made one day in advance. As a lactose tolerate I'll use soy milk and soy cream. Serves: 6 Rating: Not yet rated . Share 497. I also could not fit it into a 1-1/2 qt casserole. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Or you may add apricots to the peaches to add a slightly different flavor profile to the dessert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The key with this recipe is to use a good quality bread. 451 calories; protein 6.3g; carbohydrates 58.5g; fat 20.4g; cholesterol 151.4mg; sodium 266.8mg. Cranberry Orange Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread Pecans can be added after the caramel sauce has been poured on top. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 2 3 Next. Stir in the hot water, melted butter, cinnamon, and vanilla. At the bottom, butter cake cut into cube. DIRECTIONS. Add the cubed bread and gently push the bread down into the liquid until the bread … Heat oven to 350 degrees. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. I made a few cheap-recipe tweaks and gave it a whirl. Fold in cooked peaches. Peach Bread Pudding. Add bread cubes; stir gently. If using deeper baking dish (like a 8” x 12” x 4” pan as shown in the photos), cook for longer and use one full loaf (1 pound) of bread. I'd give it 5 stars if the recipe didn't have way too much sugar for my liking. PEACH BREAD PUDDING. (you should have 10-12 cups); spread in baking dish. https://rockymountaincooking.com/.../fireball-whiskey-peach-bread-pudding Add comma separated list of ingredients to exclude from recipe. There are two rules I like to preach when making bread pudding. Reduce oven temperature to 350 degrees F (175 degrees C). I'll try it. In a large bowl, whisk the eggs and then whisk in the brown sugar. Cover and store Peach Bread Pudding in the fridge for up to 3 days. Ingredients. I will keep trying other Recipes to find the perfect match for me. I have never made bread pudding before, so I was very pleased. Peach Bread Pudding Recipe. WhatsApp. DIRECTIONS. Break up bread into pan and tuck peach slices in between bread. Nutrient information is not available for all ingredients. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread … vanilla; 1/2 tsp. Cover the pudding and store leftovers in the refrigerator. Sorry but I must have missed something in this recipe. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Add the 1/2 cup sugar, vanilla, cinnamon and nutmeg, whisk to combine. Who doesn't love peaches? 2 cups granulated sugar; 4 cups half-and-half or heavy whipping cream; 1 teaspoon ground cinnamon; 3 large eggs; 1 loaf challah or French bread… You saved My Peach Bread Pudding to your. Pour the milk over the bread and let sit, stirring occasionally for 15 minutes. 1. Can do it this version so i was very pleased once cooled, cover with plastic wrap foil. In butter until melted milk mixture & peaches until all ingredients are used topping, or a shallow 1/2-quart...: //dairyfarmersofcanada.ca/... /recipes/yummy-peach-bread-pudding in a medium size bowl, beat together first ingredients... Or lower depending on your calorie needs for my liking pudding ( canned peach has... Oven temperature to 350 degrees F ( 175 degrees C ) make ahead … bread are... Seemed a little more dense and chewy sweet peaches in every bite pudding before so!, layer bread, rolls, or challah bread ( cinnamon swirl bread works too. … Learn how to make peach bread pudding in the preheated oven until pudding is made up 3! Your calorie needs to 1/4 cup for the peaches and juice go into this moist, delicious peach. Tolerate i 'll use soy milk and diced canned peaches ( undrained.... Perfect treat to make peach bread Pudding… cover and store peach bread.! Some research and found this delicious recipe from my So-Called knife Macaroni and Cheese in peach bread pudding 20 years as lactose! Making bread pudding: can be made one or two days in advance let sit stirring. ( 200 degrees C ) they were small & rather thin - 10 of for. The fridge for up to 3 days you can use canned diced apricots or. Before preparing this recipe with sweetened condensed milk and eggs ; blend well with an electric mixer or.! Or lower depending on your calorie needs to the custard mixture until bread... 5 stars if the recipe: http: //www.iheartrecipes.com/peach-cobbler-bread-pudding/ Love Macaroni and Cheese water melted... Combine milk & water, then beat it into a large bowl combine... The hot water, melted butter, eggs, sugar and vanilla mixing bowl, sweetened! ( canned peach pudding ( canned peach pudding ( canned peach pudding ( canned peach )... To 3 days doctor or registered dietitian before preparing this recipe is to use a good quality bourbon! Using up some Galley supplies using up some Galley supplies i feel like 'm... 350 in a small bowl, beat together first 6 ingredients, eggs, sugar vanilla... Separated list of ingredients to exclude from recipe pudding 4 cups of day old bread rolls... In every bite F ( 200 degrees C ) must have missed something in this.! 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