Step 1 Toss the beef slices with a pinch of salt and pepper. MAKING. This beef tenderloin can be used for either hors d'oeuvres, or sliced into larger portions for an entree. Trim off any excess fat. 3 large onions, halved and thinly sliced. Cover with foil and put in fridge until ready to cook. View Recipe. Pour the prepared ground round sauce over it. If you're planning a party, you can't go wrong with these make-ahead appetizers. Two of our favorites are Baby Hot Browns and hearty pork tenderloin with a zesty mustard sauce served with Quick Whipping Cream Biscuits. ), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac. Directions: Preheat oven to 475. That’s where a sauce comes in. 8) Transfer the tenderloin to a baking dish. Place the tenderloin on a parchment lined baking sheet. Saute till the meat changes colour, the onions become transparent and the liquid from the mushrooms disappear. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes. 6) In a roasting pan, place the tenderloin. With all the sides dishes I'm going to run short on oven space (and probably time as well!) Broil another 8 to 9 minutes, before discarding the bacon. Will cook to medium rare - 145 degrees. Top 30 Beef Tenderloin Appetizer Recipes.Appetizer Recipes Every excellent event has great food. Remove from the oven and wrap tightly in aluminum foil. 1 beef tenderloin roast (2 pounds) 1/4 teaspoon salt. Prep: Preheat your oven to 500 degrees F. Use kitchen twine to tie the tenderloin to ensure the meat is the same thickness all the way across. of the olive oil on all sides of the beef fillet. It’s also important to choose good beef and to sear it before it goes into the Wellington. Any one of the dozen make-ahead sauces here—from a cool, creamy horseradish sauce to an intense port and cranberry reduction—transform a bite of beef from so-so to sensational. Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. 3) When the butter starts to sizzle, add in the garlic, ground round, onion and mushrooms. HOW TO MAKE ULTIMATE BEEF TENDERLOIN. Close the bag and distribute the marinade well to evenly coat all the beef. Mini Beef Wellingtons IngridStevens. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. I've let it sit overnight. To begin with, buy equal-sized 5- to 6-ounce portions of beef tenderloin. Mini Beef Wellingtons with Horseradish Cream. Slow Cooker Beef Brisket. While roasting, slice small silver dollar rolls and spread bun spread mixture on them. Find Beef Tenderloin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. When meat is done, let rest at least a half an hour. If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. The horseradish sauce can be made ahead and stored in the refrigerator. In a small bowl, stir together the green peppercorns, tarragon, chopped green onions and salt. 9) Bake the tenderloin covered for 25 minutes. Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. You can of course serve it right away, but like all stews it is better tucked in the fridge, and then reheated the next day, or several days later. beef tenderloin, butter, sea salt, yellow onion, cremini mushrooms and 11 more. Refrigerate the tenderloin for a minimum of 24 hours or better still upto 2 days. Spread ghee all over the tenderloin. I am serving Turkey and Beef Tenderloin for a Chanukah dinner. While roasting, slice small silver dollar rolls and spread bun spread mixture on them. 3 tablespoons butter, divided. Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. This appetizer is based off of her Peppered Beef Tenderloin with Horseradish Sauce which I have made again and again for special occasions (for instance, girls’ weekend at the cabin). Freeze half. Put buns on a jelly roll pan lined with parchment paper. Total Carbohydrate 7) Now flip the tenderloin and place the bacon slices back on it. The flavor combination in this beef tenderloin appetizer will impress everyone at your holiday gathering. Spread the mixture out on a plate large enough to hold the beef. Broil for about 8 to 9 minutes. 1) Preheat the oven to 450F. Take the skillet off the flame. worcestershire sauce, shredded cheddar cheese, pitted ripe olives and 4 more. Serve this main with roasted potatoes, asparagus, and a glass of red wine. Once the meat is tied up rub the beef tenderloin with softened butter and season it with salt and pepper. Cover it with slices of bacon. 1/4 teaspoon pepper. Brush 1 Tbs. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. FANTASTIC! 11) Serve the sauce in the sauceboat on the side. A dozen make-ahead hot and cold sauces to go with beef tenderloin Beef tenderloin rates high in tenderness, but its flavor is mild.