Add butter. N x. Having my very first taste of the Indonesian instant noodle classic Mi Goreng. May 2, 2013 - This recipe is a little ironic, isn’t it? I have never thought to use instant noodles like this – thank you for all your hard work. Add sliced cabbage. This was delicious as well! I really appreciate it and I'm glad that you enjoyed this dish! Everything Nagi makes is soooo good!! Add prawns and cook for 1 minute until chicken is mostly cooked. This one originates from Indonesia – called Mie Goreng or Mee Goreng. Hari ini saya masak simple² saja, mi goreng instant utk sarapan hari ini. Perfect with Indonesian Mie Goreng. Thanks. Don't forget to tag me @wokandskillet. Thank you for taking the time to leave this comment! Drain. Heat 1 tbsp oil in a large skillet over medium heat. Improving them is like setting out to make a rounder sphere, or telling Mozart to ‘put more notes in’. Just a touch of freshly squeezed calamansi lime juice truly elevates the flavors of this dish. You just need to cook clever and get creative! Fresh egg noodles should be easily accessible in most Asian supermarkets. If you would like to skip the step of making the crispy shallots at home, you can find it at most Asian supermarkets or online. Heat up non stick pan (cast iron is best!) A street food favourite! Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Just before the oil gets too hot, add the sliced shallots, then turn the heat up to medium. The shrimp should be fully cooked at this point as well. When butter melted break egg into pan. Thanks so much Carmen – I hope you love it! Indonesian Fried Noodles or Mie Goreng | Image Credit & Recipe – […], Indonesian Fried Rice (Nasi Goreng) - Wok & Skillet, Malaysian Fried Noodles (Mamak Style Mee Goreng) - Wok & Skillet, […] Indonesian Fried Noodles (Mie Goreng) […]. Add in sachet contents. Like all of Nagi’s recipes it has gone in the make again column. Looks to be meat free but check for yourself. Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. It is my personal favorite. Family loved it. I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil. Absolutely delicious and so easy to make!! Fried shallot. No more staring at your fridge wondering what to make for dinner. Calamansi limes have a very unique citrusy flavor – a mix of sweet orange and sour lime. Then we toss this back into the dish right at the very end. I want to bring it over to my MILs for their family to try. Hi Stacey, that’s totally up to you although these do reheat well N x, I think part of the fun of cooking is showing the next generation how easy some recipes can come together. Try them today! Prepare the sauce by combining the kecap manis, soy sauce, oyster sauce and white pepper. Dec 9, 2014 - This recipe is a little ironic, isn’t it? Im working my way through this site and not one has been a failure, all keepers. indonesian noodles, Malaysian noodles, Mee Goreng, Mie Goreng, I love hearing how you went with my recipes! If you are not able to find calamansi limes, just regular limes will do. Stir-fry for about another 30 seconds until the shrimp are about half-way cooked. Boil water until it's boiling hot, add the noodles, cook for 3 minutes, drain, add the sauce, mix and serve! They all came back for seconds and it is now one of their top 10 favourites 1 packet instant Indomie Mi Goreng noodles; 1 / 2 cup canned corn; 1 cup broccoli, cut into florets; 5 vegetable dumplings, cooked according to package … Posted on Last updated: June 20, 2020 Categories Asian, Indonesian, Noodles and Rice. MAKE IT YOURSELF AT HOME! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. They should be almost paper-thin. Add noodles, green onions and Sauce, toss for 1 - 2 minutes until Sauce reduces and noodles caramelise a bit. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Though there’s no exact rules about what goes in it, the combination I’ve used in this recipe is pretty common – chicken, prawns, cabbage, bean sprouts, green onion and the signature “egg ribbons” which is simply a thin egg omelette rolled up and sliced into strips (it seriously takes less than 2 minutes to make). May 7, 2020 - Explore Jane Truemner's board "Mie goreng recipe" on Pinterest. N x. I agree! Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. You're AWESOME! Thank you for being such a reliable source of tasty, easy recipes which just have something extra xx. Add 1 1/2 pounds of egg noodles. Copyright © 2021 Wok & Skillet | Trellis Framework by Mediavine, This post may contain affiliate links for your convenience. Thick, thin, crinkly, smooth. 1 dab butter. I don’t just yet Ellie, but I do have one on the cards! So tasty. How can I make this in advance? Print recipe. Was always rotating between pad thai or satay so its awesome to have some more to add. Or bringing all the ingredients to make it there? Tag me on Instagram at. I used different veg and as a vegetarian I used tofu and egg instead of the meats. Made veggie only version with carrot, green bean, mushroom, and crinkly egg noodles and it was delicious. Home; About; Products; Recipes; Events; FAQ; Contact; Indomie Stir Fried. My son didn’t know he was eating a lot of veggies. Cook the Mi Goreng noodles in a bowl of boiling water. I didn’t have cabbage so I subbed carrot and to the sauce I added white pepper & Thai chilli pepper for an extra kick. Very happy with this recipe! It’s also pretty common in Malaysia though you’ll find the Malaysian version often has a hint of curry powder added. This recipe serves 2 to 3 people which I know is an odd number. Stir-fry for about 30 seconds or until the shrimp are half-way cooked. Add cabbage and bean sprouts, toss for 1 minute until a bit wilted. 5 star values: 31 4 star values: 20 3 star values: 4 2 star values: 1 1 star values: 0 Read Reviews Add Reviews 56 Ratings 45 Reviews 7 Photos This tasty noodle dish is the same one my mom used to make for me when I was … Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce. Spread them out on a paper towel so that it can soak up the excess oil. I like using instant noodles for Mie Goreng because you get that signature crinkly look just like you get from street food vendors! It’s one of the greatest joys of travelling around Asian – noodles galore! Have everything except the sweet soy sauce but I’m getting ready to rectify that! ABSOLUTELY WOW!! I did make it . I truly enjoy your recipes! Stir-fry the noodles to distribute the sauce evenly, then add 1 1/2 cups of fresh bean sprouts to the wok. Don’t worry if they are slightly undercooked, just use the kettle and pour enough water that they’re completely submerged. This recipe is a little ironic, isn’t it? Even though Mie Goreng is typically prepared using yellow egg noodles, you can also use ramen noodles or even instant noodles in a pinch! over low heat. Just pick a sauce and match it with what ingredients you already have! This recipe was a winner with my partner and 2 boys. Thank you so much, Nagi, I am relatively new to this site and since covid I have been finding time to cook more, after many failures I found you. Hokkien noodles or yakisoba noodles work well for this recipe. I always love your recipes, would be great to have them all in one place on the bench! Suggestion: mix the prawn paste with a little water so that it disperses better thru the mix. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. Welcome to this episode of Lanie Cooks. Now fire up your wok over a medium heat, get the sesame oil sizzling nicely then throw in your freshly cooked instant noodles. A dry base. The back of the package (click to enlarge). The unique thing about Mie Goreng is the sweet sticky sauce, and that there’s a good variety of “stuff” in the noodles. Stir to combine all the ingredients well, then transfer the noodles to a serving dish. Literally, the noodles you get in ramen and other instant noodles packets (just toss the seasoning packet). No ticket to Bali needed; make this for dinner tonight! Stir to combine all the ingredients well, then transfer the noodles to a serving dish. Hello Nagi, just wondering, do we need to add belacan on it? I doubles the ingredients because I have teenage boys that eat a lot. This also gets the rest of the family acquainted with some ingredients they may not know of and makes It so the don’t feel overwhelmed, Hi Rita, yes 100%! Best Wok Mi Goreng Hot & Spicy Instant Noodles – Indonesia. By checking this box, you consent to receiving email updates from Wok & Skillet (NO SPAM, I promise!). Print. The key ingredient in the signature sticky noodle sauce is Kecap Manis which is a syrupy sweet soy sauce that adds both flavour and sweetness into the sauce as well as thickening it. It’s always a good idea to have your sauce for any stir-fry prepared ahead of time. Indomie Mi Goreng Instant Noodles Recipe. Add garlic to the wok, followed by the shrimp. There’s a decent amount of vegetables in this, so I think it’s ok to serve as a meal without a side of vegetables. Everything I have cooked is wonderful, your hints helpful, and recipes a blessing. like it . So even with a large wok or skillet, there’s only so much you can make in one go. You’ll notice that the sauce is quite thick and sticky, so once you start tossing the noodles, the sauce will reduce quite quickly. I’ll be making this tonight! Please check your email to complete your subscription. I absolutely love how versatile this dish is. (And often dirt cheap, at that). Give the sauce a quick stir, then pour all of the sauce over the noodles. Flavours are well balanced! Leave a comment below Heat remaining 1 tbsp oil in same skillet over HIGH heat. Required fields are marked *. Indomie is one of the most recognizable brands of instant noodles in the world and a household name for instant noodles in Indonesia. Next time I’d make extra sauce because I like my noodles saucy. Stir-fry the noodles to distribute the sauce evenly, then add 1 1/2 cups of fresh bean sprouts to the wok. But if you do want to add something to the menu, try one of these – they are refreshing sides so will be a nice contrast to the strong flavour in this noodle dish. Join my free email list to receive THREE free cookbooks! That’s the best compliment Lana!! What might surprise you though is that Mie Goreng is actually commonly made by street vendors using instant noodles! Wow and I have all the ingredients; that rarely happens! But it’s one of those dishes that’s hard to make in big batches because you need to toss enthusiastically to mix everything up and get things browning and caramelising. Slide onto cutting board, roll up into loose "wrap". Prepare noodles per packet directions just before cooking. Cook around 2 mins until the whites are just set. Heat approximately 1/4 cup of cooking oil in a wok over medium-low heat. This means that if you make a purchase, I may receive a small commission at no extra cost to you. 1 package Indomie Mi Goreng noodles. Notify me via e-mail if anyone answers my comment. I made this and it was delicious! Do you have a cookbook Nagi? Indomie Stir Fried Ingredients 85g packet Indomie mi goreng noodles 1 small onion, sliced into wedges 1 corn cob, kernels removed 1 bunch broccolini , chopped […] Read more. Stir-fry the noodles to distribute the sauce evenly, then add fresh bean sprouts to the wok. Top with crispy shallots, sliced red chili, and chopped scallions. Mi Goreng instant noodles are a classic favourite all over the world, and it doesn't get better than the original (and the best) KOKA brand. Feel free to switch around the protein and vegetables – just follow the quantities in the recipe so you don’t dilute the flavour! Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. 1 egg. Add garlic and chicken, cook until half surface turns white. Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. If you can find calamansi limes in your area, I highly recommend serving them with this dish. Recipe. They will not only serve as a flavorful topping; the shallots also flavor the oil. “Mie Goreng” literally translates to “fried noodles”. Stir-fry till slightly softened (about one minute). Give the sauce a stir, then pour the sauce over the noodles. This is what we want to happen! This is made like any stir fried noodles, with the addition of an extra step to make egg ribbons first. Another winner on my meal’s rotation. Toss through egg ribbons and serve immediately! One of the nicest meals I have cooked. Add noodles and cook to desired softness. It is important to use a really good sweet soy sauce as it is the star ingredient in this recipe. So easy. This should take less than a minute. Add cuttlefish balls or tofu fish cubes to some water and bring to the boil. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. What would you guys like me to talk about? Hi Grace, no I don’t use it in this recipe – N x. Haven’t made this yet, will tonight but just want to say every recipe of yours that i have tried has been outstanding! I’d love to know what you think once you try it! N x. I cooked up the nasi goreng last night and it was wonderful. Lana, Wahoo!!! Add 2 cups of shredded cabbage to the wok, then stir-fry till the cabbage has softened slightly. Add 2 cloves of garlic (minced) to the wok. Kecap Manis, a sweet and savory soy sauce is the star of this dish. Mi Goreng is Indonesian for "fried noodle". , sliced thinly into small bite size pieces, , raw, peeled and deveined (smaller are better), , finely sliced (any green or white cabbage), , cut into 5cm/2" lengths (green and white part). Using instant noodles (I used Indomie Goreng) definitely helped make it more authentic looking. Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. A dual sachet of dry ingredients. Just simply make a thin egg omelette, roll it up and slice. But sadly, its instant mee goreng ain’t very sedap. I had leftovers for work lunch the next day and it was so yummy! Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. 99 Delicious Noodle Recipes coz Noodles is the Secret Ingredient of Happiness - Hike n Dip, […] #87. Scoop egg out. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Filled my craving for mie goreng at home! In fact, one of my favorite instant noodles as a child was Indomie – basically Mie Goreng in instant noodle form. See more ideas about mie goreng recipe, vietnamese spring rolls recipe, san francisco restaurants. Boil a small pot of water over medium heat. Mi Sedaap is a brand of instant noodles by Indonesian company Wings. It is totally optional to add crispy shallots to Indonesian Mie Goreng but I highly recommend it. Fry until aromatic (this should take about 20 seconds), then add 8 – 10 medium-sized shrimp (deveined, tail on). With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. How do you improve on such a finely nuanced gastronomic masterpiece? Nowadays you’ll find it in the Asian section of large supermarkets in Australia, such as Woolworths and Coles. Your email address will not be published. Alternatively, you can also use instant noodles or ramen. ingredients. I highly recommend ABC Brand sweet soy sauce. Right at the epic invention by Mr. Ando. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. The sauce sort of caramelises on the noodles which adds extra flavour – trust me, you will know when the noodles are ready to come off the stove. Slice into 1cm/ 1/3" thick pieces - you now have egg ribbons! Mee goreng has become synonymous with the Mamak shops and stores because every such eatery will serve these noodles dish without fail. Compared to the other brands, its flavour is also not as complex. You’ll find them in just about any type of dish – soups, appetizers, salads, rice dishes and of course, noodles. Mie Goreng is typically topped with some crispy shallots that not only add a nice crunch but incredible flavor. Thanks (again and again) for sharing! Thank you for sharing your recipe. Mi Goreng noodles are already as close to perfection as a 60c packet of vaguely suspicious and addictive flavourings are going to get. Here’s what you need to make Mie Goreng. Super excited to have some more easy noodle dishes too. Thanks for trying this recipe and for taking the time to leave this comment! Thanks to you I have a happy hubby and a happy me xxx, Asian Slaw – healthy, crunchy Asian Cabbage Salad. 2 packets instant mi goreng, Indomie brand ½ red onion, diced 3-4 garlic cloves, chopped ½ bunch choy sum, coarsely chopped 1 tsp chilli paste 1 tbsp kecap manis ½ tbsp Shaoxing wine 1 … Your email address will not be published. 15 Instant Pot Recipes to Power You Through Whole30 ... Mie Goreng - Indonesian Fried Noodles Mie Goreng - Indonesian Fried Noodles. I'm so glad you enjoyed this recipe, Jane! No ticket to Bali needed; make this for dinner tonight! You can use Chinese egg noodles, which is widely available, but it is not how to cook mee goreng traditionally. Even though this stuff tastes pretty good in […] Heat cooking oil in a wok over medium-low heat. It is one of my favorite sauces and I look for every excuse to put it on everything. Mie Goreng (Mee Goreng - Indonesian noodles) | RecipeTin Eats To prepare them at home, thinly slice 2 small shallots. Prep time: 1 min Cook time: 4 mins. The Mei Goreng is absolutely delicious. My lovely new neighbours left some fresh bread by my front door – and Dozer was quick to check it out, thinking it was for HIM!!! It is the street food that hardly any locals had … Not exactly like eating it in a little warung, maybe because of the fresh veggies and missing krupuk! Please leave a comment below or share a photo on Instagram. Sign up to receive email updates and grab a FREE copy of my STIR-FRY SAUCES printable cheat sheet to keep on your fridge! Finally, stir and enjoy! Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!). Here another easy recipe that you and your family will definitely love! In both Indonesia and Malaysia, Mie Goreng is made with all sorts of noodles. ….. View my, 4 tablespoons kecap manis (sweet soy sauce), calamansi lime or regular lime wedges (garnish). #OnePot#IndomieMi-goreng! Every Asian region has its own classic version of fried noodles and for Indonesia, it is none other than Mie Goreng. Prepare the sauce by combining 4 tablespoons kecap manis (Indonesian sweet soy sauce), 1 tablespoon soy sauce, 2 teaspoons oyster sauce and 2 dashes of ground white pepper. Jul 14, 2019 - To understand about instant noodles we have to go back at least 40 years. Carnitas (Mexican Slow Cooker Pulled Pork). Great for kids, the cabbage and beansprouts ‘disappear’. Our freshly-cooked noodles have an odd, stale taste, and we feel like we’re eating an old Barbie doll’s hair. Mix together the kecap manis (2 tbsp), sriracha (2 tbsp), sweet chilli sauce (1 tbsp), soy sauce (1 tbsp) and curry powder (1 tsp). Would you recommend cooking at home and bringing? Give the sauce a quick stir, then pour all of the sauce over the noodles. To prepare, add noodle block to 400ml boiling water and cook 2~3 minutes. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Crispy shallots are a popular condiment in Asian cuisine. I’m a sucker for good noodles. You can add just about any protein or vegetable in this dish but what really makes this dish special is the delicious sauce. #One-PotNoodles! The noodle block. So I would pack up all the ingredients and teach them how easy it really is . Even though this stuff tastes pretty good in […] Add the sliced shallots, then increase the heat to medium. Rating: 4.45 stars 56 Ratings. I will show you how to cook my favorite stir fry noodles using my favorite brand Mi Goreng. Turn out very nicely. This dish was delectable to say the least, thank you Nagi for your fabulous recipes. Hi Kumari! Delicious and a keeper! Once the food hits the wok, it cooks very quickly so you won’t have the time to measure the ingredients individually. Loved this recipe. Delicious!!!! I’m Indonesian and this is very close to my memory of my mom’s version when I was growing up. Hungry for more? N x.