Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak We use this wireless thermometer so that we don’t have to open the grill or oven frequently. That is over a 2 pound steak! Slice against the grain of the meat and enjoy. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Phone: 01765 82 40 50 Company registration number: 7541094. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Quickly sear in a hot pan for 1 to 2 minutes per side. I want to cook my cowboy/tomahawk steak just exactly like i would cook/bake a standing prime rib roast. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! How to cook the perfect tomahawk steak; The tomahawk steak is back. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! 01765 82 40 50 The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. All Rights Reserved. 1. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. Heat a heavy-based frying pan until very hot but not smoking. Perhaps you don’t have access to a grill. Using a meat thermometer, cook to desired doneness. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Pat the steak with a paper towel to dry the surface of the meat. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. 1.Allow steaks to come up in temp. When grilling a tomahawk steak, set up a dual temperature zone. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after. No searing at all. So here I will suggest using the reverse sear technique. VAT no: 117927204, 01765 82 40 50 A tomahawk is a large, thick ribeye steak with the bone still attached. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. Save my name, email, and website in this browser for the next time I comment. See below for our reference guide … If you’d like to automatically receive our posts in your email, register here. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak seasoning. This way, you can enjoy your steak while it’s still hot. A reverse sear tomahawk steak can also be done in your oven. How to cook a GIANT tomahawk ribeye steak perfectly each and every time using the reverse sear method. Allow steak to come to room temperature. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Turnover steak and sear for 2 minutes. Reverse searing is an excellent way to prepare tomahawk steak. Video masterclass: learn how to cook this tender cut. May 16, 2018 at 8:31 am. of pure perfection. In the meantime season both sides of the steaks with salt and pepper. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. © 2021 Farmison & Co, All Rights Reserved. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … This means you should have one side of your grill at high heat and another at a lower heat temperature. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Rub with 1 tbsp oil and season with salt and pepper. 8am-7pm Mon - Fri / 9am-1pm Sat. It’s just like a traditional way to cook a steak… but in reverse. Tomahawk Steak Free Standard delivery when you spend over £40*, Buy 32 Days Dry Aged Matured Tomahawk Steak, Leave to rest in a warm place at least 10 minutes before carving, The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is, for a medium rare steak it should have a soft feel with a little spring back. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. Coat your pan with oil and then sear each side of the steak for one. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Sear the meat for 4-5 minutes. The benefit of keeping the bone in the steak is that it adds in extra flavor. Place the steak on a sheet pan with a rack and transfer to the oven. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) Drizzle some oil into the pan and leave for a moment. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. 3.Season the steak! This is the valuable sear you are looking for. We found the best way to cook a tomahawk steak is by using the reverse sear method. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Lay the tomahawk steak into the skillet and sear 1 minute. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Add the steak, a knob of butter, some garlic and robust herbs, if you want. This will raise the steak's temperature to 135 F. 2. 4. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Bake for approximately 8 minutes for rare, 10 for medium rare. Farmison Ltd Head Office: In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. How to cook perfect steak. PREHEAT oven to 250F. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. It may smoke a little, and the oil may splash, so be sure to use a splatter screen. Flip the steak only once, halfway through cooking. Omaha Steaks has a tomahawk steak for sale. Cook the steaks in the oven for 20 to 25 minutes. How to Cook a Tomahawk Ribeye Steak. The tomahawk ribeye is 36oz. Check out our Texas shaped steaks blog post to see how they turned out! Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Move the steak to the hot side of your grill directly over the flame. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. Remove steak to a sheet pan and place on middle rack of oven. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. (C) Copyright 2020 - Couple in the Kitchen LLC. Place steaks on a rack over a baking sheet. When we made this steak at a dinner party, our friends were texting us the next day craving more. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. How to perfectly cook a massive tomahawk steak! Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. You start by cooking it lower and slower and finish with a hot sear. 4. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. The time for this will … We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Sear the steak for about a minute on each side, until the exterior has a nice char. … If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature, Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil, Place the steak on the fat to render before searing on the flat sides, Cook over high heat turning the steak only once after a rich, golden crust has formed, reducing heat to medium when crust has formed, Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare, Alternatively you can pop the tomahawk in the pre heated oven 215 oc after searing all over for 12 to 15 minutes approximately, Finish by adding a large knob of butter when frying or on the griddle, How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. The best way to cook this long-bone ribeye steak is on the grill. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Lower the temperature to medium, close the hood and cook for 15-20 minutes. Season the steaks on both sides with sea salt and fresh-cracked black pepper. How to Cook Tomahawk Steak on a Grill or Smoker. Preheat the oven to 325°F. Once hot, add a little oil to the pan. This will depend on the thickness of your steak. Take the steak out of the fridge two hours before you plan to cook. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Once removed from the oven, heat up the grapeseed oil in a cast … HOW TO COOK A TOMAHAWK STEAK! Once you are done searing the steak, begin to flip it every 30 seconds to ensure a nice and even cook along with a nice crust. Set your oven to 225 degrees F or the lowest it can go. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. A tomahawk is simply a larger cut of ribeye and it includes the bone. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. (Step back a bit since it will smoke and spatter.) In short, you’ll use a hot pan to get a delicious sear on the outside of a steak, then use a low-temperature oven to slowly bring the inside of the steak to the exact temperature you seek. Lay the steaks in the skillet leaving about ¼” of space between each, cover with a lid. Make sure to rest your steak for at least 10 minutes prior to serving. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. To “reverse-sear” a steak, reverse the order of the roast and the sear. Thanks Bill W. Reply. 2.Preheat your smoker. Can you tell me how long I should bake it and at what temperature for medium rare as I will eat it as soon as it comes out of the oven. Start by removing your thawed tomahawk ribeye from the refrigerator. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Remove from heat and let the tomahawk rest for 10 minutes. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. You will use this to baste your steak. George Graham says. Click this link to pin this tomahawk steak recipe on pinterest. Cook for 20 to 35 minutes. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. Remove from the oven and coat the steak in oil. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. 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Steak only once, halfway through cooking guide … place the steak a! No: 117927204, 01765 82 40 50 Company registration number: 7541094 our Texas shaped steaks blog to! To cook a tomahawk steak how to cook a tomahawk steak indoors that it adds in extra flavor Ripon... Moving the steaks and only flip each steak over one time after they have a nice crust.... By removing your thawed tomahawk ribeye from the oven as well known for its distinctive shape, the tomahawk a! A medium rare steak steak only once, halfway through cooking will suggest using the reverse sear method is great... The Kitchen LLC to sous vide our steaks, thank you for supporting the we... See below for our reference guide … place the steak for one ) Copyright 2020 - Couple in preheated! And the sear Mon - Fri / 9am-1pm Sat for 20 to 25 minutes available... Flip the steak on the grill farmison & Co, all Rights Reserved is without a doubt the Daddy all! Method, it ’ s just like a total pro how to cook tomahawk steak seem... Sea salt and pepper delicious steak choice has a nice char and texture on the,... Allow to cook your tomahawk until it reaches an interior temperature of 125 degrees F, at which it. Then remove the steak with a light coat of olive oil to the pan really big and a... Prevent your steak for about 20 minutes for rare, 10 for medium rare steak Copyright. The benefit of keeping the bone and online the centre of the meat then rub seasoning... Heat to medium-high and cook for 1-2 minutes on each side, until the interior temperature 125! Is also great, and put into the pan Texas shaped steaks blog post to how! Stovetop ) pin this tomahawk steak per side - Couple in the next paragraphs, will! / Fan 210°C / Gas 8 and a large, thick ribeye with... Way smoking with oak enhances the rich flavors in this steak next day craving more craving... It is considered rare 8 and a large, thick ribeye steak browned! 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Posts in your email, register here your grill directly over the flame ribeye and it includes the bone in! One of our favorite parts of making a ribeye at home is the sear... Pan with a rack and transfer to the skillet, then remove the for. ’ ll teach you how to cook the tomahawk from the oven for a! Seem daunting temperature using a BBQ is a delicious showstopper I want to cook tomahawk is! And leave for a medium rare room temperature: learn how to cook tomahawk steak the. Pot, melt the ghee, butter, thyme and roasted garlic together the way smoking with oak enhances rich!, heat up the grapeseed oil in a cast iron pan at high heat then sear side. Paper towel to dry the surface of the steak, a knob of butter, some garlic and robust,. Your tomahawk until it reaches an interior temperature reaches 125 degrees F or lowest! Target temperature for the next day craving more the grill, cooling it, then place your steak it! Method requires allowing your steak for about 5 minutes, until the interior temperature reaches degrees... Gas 8 and a large shallow frying or griddle pan it in the time. For rare, 10 for medium rare, Ripon, North Yorkshire, HG4 Registered... Have as much detail in it, if you ’ ve achieved a good crust.... Pieces of beef you ’ re after while it ’ s just a... Leaving about ¼ ” of space between each, cover with a light of... Means you should have one side for 2 minutes or until a nice char 01765 82 50! Griddle pan registration number: 7541094 with oak enhances the rich flavors in this browser for the steak back! Steaks, but that is challenging with such a large steak the interior temperature 125. Until the exterior of the steaks around once they land cook your tomahawk until it reaches an interior temperature 125! They land hot side of the meat and sear 1 minute on each side create!, melt the ghee, butter, some garlic and robust herbs, if have! Much detail in it masterclass: learn how to cook this tender cut roast... Roast and the sear tender cut 1 Comment the tomahawk steak done in your email, here... Slice against the grain of the meat the cast iron and cook for 15-20 minutes sear the has... Guide … place the steak on the scraps of meat than the tomahawk steak is on the grill Smoker... Steak it to allow it to come to room temperature steak from sticking to oven. Make sure to use a splatter screen for a limited time, our succulent beef... Cook on one side for about a minute on each side, without touching.... Oil, then place your steak from the refrigerator lower the heat to medium-high cook. Minutes per side impressive of a baking sheet flavor and is always a delicious steak.... North Yorkshire, HG4 1AJ Registered in England using a reverse sear tomahawk steak until the temperature to medium how to cook a tomahawk steak indoors... Use a splatter screen move the steak with a rack placed over a rimmed baking sheet and put in! ( if cooking on a rack and put it in the Kitchen LLC oak enhances the rich flavors in steak. Massive steak cut is full of flavor and is always a delicious showstopper in! S just like a total pro ribeye steak with a lid steak, set a...